Sure, we may be one of the smaller markets around, but think of us as a sprout.
With vendors of this caliber, we’re buzz-worthy:
o Ambler Farm: Everything Ambler Farm sells at the market is 100% organic and fresh picked the same day. Their farm-fresh produce includes baby mixed salad greens, red beets, chioggia beets (red-and-white striped like a candy cane), rainbow swiss chard, curly-leaf green kale, lacinato kale, garlic, early onions, broccoli, cilantro and basil.
Ambler Farm ◦ 257 Hurlbutt Street, Wilton ◦ 203.834.1143 ◦ amblerfarm@gmail.com
o Victoria’s Wood Fired Pizza: Victoria’s Wood Fired Pizza’s cuisine focuses on locally grown organic and sustainable produce for toppings with imported Italian meats, cheeses, San Marzano tomatoes and olive oil. Each pie is crafted on the spot with hand stretched dough made from Caputo “00″ flour, salt, water and yeast, which has cold fermented for 72 hours….in the tradition of Naples.
Victoria’s Wood Fired Pizza ◦ Danbury ◦ 203.994.2359 ◦ bruce@victoriaswoodfiredpizza.com
o Fresh Pastabilities: If you’re looking for fresh pasta and gourmet raviolis that are all locally made, look no further! Using the finest ingredients and old world recipes, with a dash of contemporary flavor, Fresh Pastabilities is made using only flour, water, olive oil and sea salt. Each selection is unique and contains only the freshest and finest ingredients from local producers.
Redding ◦ 203. 644.1194 ◦ pastabilities@optonline.net
o With Love From The Cupboard: With Love From The Cupboard is an artisan purveyor of Grandma-inspired baked goods, specializing in petite pastries, with the versatility to meet your many sweet and dessert needs. French macaroons, profiteroles, cream puffs, petite cupcakes, cone cupcakes, sweet breads and heirloom cookies are just some of the delicious pastries featured at the market.
With Love From The Cupboard ◦ Stamford ◦ 551.200.6127 ◦ nicole@lovethecupboard.com
o The Olive Oil Factory: Private label quality extra virgin olive oil, flavored oils, and balsamic vinegars in specialty glass.
The Olive Oil Factory ◦ Waterbury ◦ 203.591.8986 ◦ info@theoliveoilfactory.com
o Bistro du Soleil: Bistro du Soleil offers soups, salads and catering, everything from Bistro du Soleil is freshly made in their kitchen. In the summer, when they have more vegetables, they have a wide variety of pesto, salsa, and other tomato based dishes.
New Canaan◦ 203.966.1300 ◦ bistrodesoleil@aol.com
o Kelly’s Four Plus Granola: Kelly’s Four Plus Granola starts with four basic ingredients: 100% whole grain oats, canola oil, honey, and pure maple syrup. To this, dried fruit, raw nuts, dark and white chocolates, and other natural flavorings are added to create current 7 flavors (4 of them are nut-free).
Kelly’s Four Plus Granola ◦ New York ◦ 914.764.3480 ◦ info@kellysfourplus.com
o Schulze Farm: Shulze Farm provides seasonal vegetables, fruits, farm fresh eggs and flowers from the farm.
Schulze Farm ◦ 1035 Shepard Avenue, Hamden ◦ 203.248.2987
o Carrot Top Country Kitchen: Jams, jellies, chutneys, and pickles are just a few of the many offerings provided by Carrot Top Country Kitchen.
Carrot Top Kitchen ◦ 85 Greak Oak Lane, Redding ◦ 203.664.1262 ◦ vmeastus@aol.com
o The Sweetery: Only the finest quality, all natural cinnamon buns, scones, breads, brownies and gourmet cookies are The Sweetery’s specialty.
The Sweetery ◦ New Canaan ◦ 203.444.9223 ◦ dee@thesweeterynewcanaan.com
o Simply Delicious Catering: Simply Delicious Catering provides the freshest seasonal ingredients in their salads, dips, and paninis.
Simply Delicious Catering ◦ 205 Liberty Square, Norwalk ◦ 203.831.0371
And just think, you’ll be able to say you knew us when…
